New Zealand spinach, raw vs Sausage, pork, turkey, and beef, reduced sodium

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient New Zealand spinach, raw Sausage, pork, turkey, and beef, reduced sodium Winner
Calories 14 kcal 284 kcal
Total Fat 0.2g 26.8g
Saturated Fat 0.0g 10.7g
Cholesterol 0mg 70mg
Sodium 130mg 679mg
Total Carbohydrates 2.5g 0.1g
Dietary Fiber 1.5g 0.1g
Sugars 0.3g 0.0g
Protein 1.5g 10.7g

Vitamin Comparison

Vitamin New Zealand spinach, raw Sausage, pork, turkey, and beef, reduced sodium
Vitamin A 0mcg 6mcg
Vitamin C 30mg 0.8mg
Vitamin D 0mcg 0.1mcg
Vitamin E 1.4mg 0.2mg
Vitamin K 337mcg 1.7mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.1mg 0.4mg
Niacin (B3) 0.5mg 5.7mg
Vitamin B6 0.3mg 0.3mg
Folate 15mcg 16mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral New Zealand spinach, raw Sausage, pork, turkey, and beef, reduced sodium
Calcium 58mg 24mg
Iron 0.8mg 1.6mg
Magnesium 39mg 17mg
Phosphorus 28mg 147mg
Potassium 130mg 240mg
Zinc 0.4mg 4.0mg
Selenium 0.7mcg 18.4mcg

概要

New Zealand spinach, raw is lower in calories. Sausage, pork, turkey, and beef, reduced sodium has more protein. Overall, New Zealand spinach, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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