Turkey sticks, breaded, battered, fried vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey sticks, breaded, battered, fried Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 279 kcal 157 kcal
Total Fat 16.9g 8.5g
Saturated Fat 4.4g 2.6g
Cholesterol 64mg 62mg
Sodium 838mg 437mg
Total Carbohydrates 17g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 14.2g 18.8g

Vitamin Comparison

Vitamin Turkey sticks, breaded, battered, fried Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 12mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 2.1mg 2.4mg
Vitamin B6 0.2mg 0.2mg
Folate 43mcg 6mcg
Vitamin B12 0.2mcg 0.2mcg

Mineral Comparison

Mineral Turkey sticks, breaded, battered, fried Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 14mg 8mg
Iron 2.2mg 1.5mg
Magnesium 15mg 17mg
Phosphorus 234mg 171mg
Potassium 260mg 241mg
Zinc 1.5mg 4.1mg
Selenium 20.7mcg 27.9mcg

概要

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey thigh, pre-basted, meat and skin, cooked, roasted wins in 6 of 7 categories.

More comparisons with Turkey sticks, breaded, battered, fried

More comparisons with Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs