Egg, whole, raw, fresh vs Sausage, pork, turkey, and beef, reduced sodium

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Sausage, pork, turkey, and beef, reduced sodium Winner
Calories 143 kcal 284 kcal
Total Fat 9.5g 26.8g
Saturated Fat 3.1g 10.7g
Cholesterol 372mg 70mg
Sodium 142mg 679mg
Total Carbohydrates 0.7g 0.1g
Dietary Fiber 0g 0.1g
Sugars 0.4g 0.0g
Protein 12.6g 10.7g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Sausage, pork, turkey, and beef, reduced sodium
Vitamin A 160mcg 6mcg
Vitamin C 0mg 0.8mg
Vitamin D 2mcg 0.1mcg
Vitamin E 1.1mg 0.2mg
Vitamin K 0.3mcg 1.7mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.5mg 0.4mg
Niacin (B3) 0.1mg 5.7mg
Vitamin B6 0.2mg 0.3mg
Folate 47mcg 16mcg
Vitamin B12 0.9mcg 1.7mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Sausage, pork, turkey, and beef, reduced sodium
Calcium 56mg 24mg
Iron 1.8mg 1.6mg
Magnesium 12mg 17mg
Phosphorus 198mg 147mg
Potassium 138mg 240mg
Zinc 1.3mg 4.0mg
Selenium 30.7mcg 18.4mcg

Resumen

Egg, whole, raw, fresh is lower in calories. Egg, whole, raw, fresh has more protein. Overall, Egg, whole, raw, fresh wins in 6 of 9 categories.

More comparisons with Egg, whole, raw, fresh

More comparisons with Sausage, pork, turkey, and beef, reduced sodium

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs