Soup, turkey, chunky, canned, ready-to-serve vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, wing, meat and skin, raw Winner
Calories 57 kcal 197 kcal
Total Fat 1.9g 12.3g
Saturated Fat 0.5g 3.3g
Cholesterol 4mg 70mg
Sodium 391mg 55mg
Total Carbohydrates 6.0g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 4.3g 20.2g

Vitamin Comparison

Vitamin Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, wing, meat and skin, raw
Vitamin A 152mcg 3mcg
Vitamin C 2.7mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 1.5mg 4.4mg
Vitamin B6 0.1mg 0.4mg
Folate 5mcg 7mcg
Vitamin B12 0.9mcg 0.4mcg

Mineral Comparison

Mineral Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, wing, meat and skin, raw
Calcium 21mg 14mg
Iron 0.8mg 1.3mg
Magnesium 10mg 21mg
Phosphorus 44mg 165mg
Potassium 153mg 240mg
Zinc 0.9mg 1.5mg
Selenium 0mcg 22.4mcg

Résumé

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Turkey, all classes, wing, meat and skin, raw has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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