Cheese, cheddar, nonfat or fat free vs Tomatoes, red, ripe, raw, year round average

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, nonfat or fat free Tomatoes, red, ripe, raw, year round average Winner
Calories 157 kcal 18 kcal
Total Fat 0g 0.2g
Saturated Fat 0g 0.0g
Cholesterol 18mg 0mg
Sodium 1000mg 5mg
Total Carbohydrates 7.1g 3.9g
Dietary Fiber 0g 1.2g
Sugars 0g 2.6g
Protein 32.1g 0.9g

Vitamin Comparison

Vitamin Cheese, cheddar, nonfat or fat free Tomatoes, red, ripe, raw, year round average
Vitamin A 60mcg 42mcg
Vitamin C 0mg 13.7mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0.5mg
Vitamin K 0.6mcg 7.9mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 0.1mg 0.6mg
Vitamin B6 0.0mg 0.1mg
Folate 11mcg 15mcg
Vitamin B12 0.5mcg 0mcg

Mineral Comparison

Mineral Cheese, cheddar, nonfat or fat free Tomatoes, red, ripe, raw, year round average
Calcium 893mg 10mg
Iron 0mg 0.3mg
Magnesium 16mg 11mg
Phosphorus 484mg 24mg
Potassium 66mg 237mg
Zinc 1.8mg 0.2mg
Selenium 14.5mcg 0mcg

Sumário

Tomatoes, red, ripe, raw, year round average is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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