Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 400 kcal 126 kcal
Total Fat 5g 3.5g
Saturated Fat 0.6g 1.0g
Cholesterol 0mg 42mg
Sodium 464mg 397mg
Total Carbohydrates 82.8g 0g
Dietary Fiber 5.8g 0g
Sugars 20.4g 0g
Protein 7.1g 22.2g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin C 0.4mg 0mg
Vitamin D 3.3mcg 0mcg
Thiamin (B1) 1.3mg 0.1mg
Riboflavin (B2) 1.4mg 0.1mg
Niacin (B3) 16.7mg 9.1mg
Vitamin B6 1.7mg 0.3mg
Folate 0mcg 5mcg
Vitamin B12 5mcg 0.3mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 36mg 9mg
Iron 28mg 0.7mg
Magnesium 46mg 21mg
Phosphorus 145mg 214mg
Potassium 184mg 248mg
Zinc 1mg 1.5mg
Selenium 0mcg 25.7mcg

ملخص

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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