Milk, whole, 3.25% milkfat, with added vitamin D vs Spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D Spinach, raw Winner
Calories 61 kcal 23 kcal
Total Fat 3.2g 0.4g
Saturated Fat 1.9g 0.1g
Cholesterol 10mg 0mg
Sodium 43mg 79mg
Total Carbohydrates 4.8g 3.6g
Dietary Fiber 0g 2.2g
Sugars 5.0g 0.4g
Protein 3.1g 2.9g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D Spinach, raw
Vitamin A 46mcg 469mcg
Vitamin C 0mg 28.1mg
Vitamin D 1.3mcg 0mcg
Vitamin E 0.1mg 2.0mg
Vitamin K 0.3mcg 483mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 0.1mg 0.7mg
Vitamin B6 0.0mg 0.2mg
Folate 5mcg 194mcg
Vitamin B12 0.5mcg 0mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D Spinach, raw
Calcium 113mg 99mg
Iron 0.0mg 2.7mg
Magnesium 10mg 79mg
Phosphorus 84mg 49mg
Potassium 132mg 558mg
Zinc 0.4mg 0.5mg
Selenium 3.7mcg 1mcg

ملخص

Spinach, raw is lower in calories. Milk, whole, 3.25% milkfat, with added vitamin D has more protein. Overall, Spinach, raw wins in 6 of 9 categories.

More comparisons with Milk, whole, 3.25% milkfat, with added vitamin D

More comparisons with Spinach, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs