Turkey, all classes, back, meat and skin, cooked, roasted vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, liver, cooked, simmered Winner
Calories 244 kcal 189 kcal
Total Fat 14.4g 8.2g
Saturated Fat 4.2g 2.3g
Cholesterol 91mg 648mg
Sodium 73mg 98mg
Total Carbohydrates 0.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 26.6g 27g

Vitamin Comparison

Vitamin Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, liver, cooked, simmered
Vitamin A 0mcg 10800mcg
Vitamin C 0mg 22.6mg
Vitamin E 0.6mg 0.1mg
Vitamin K 4.5mcg 0mcg
Thiamin (B1) 0.1mg 0.3mg
Riboflavin (B2) 0.2mg 2.7mg
Niacin (B3) 3.5mg 11.1mg
Vitamin B6 0.3mg 0.9mg
Folate 8mcg 691mcg
Vitamin B12 0.3mcg 28.2mcg

Mineral Comparison

Mineral Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, liver, cooked, simmered
Calcium 33mg 19mg
Iron 2.2mg 1.8mg
Magnesium 22mg 26mg
Phosphorus 189mg 312mg
Potassium 260mg 153mg
Zinc 3.9mg 4.5mg
Selenium 37.8mcg 102mcg

개요

Turkey, all classes, liver, cooked, simmered is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 4 of 7 categories.

More comparisons with Turkey, all classes, back, meat and skin, cooked, roasted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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