Nuts, almonds, blanched vs Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Nuts, almonds, blanched | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Calories | 590 kcal | 49 kcal | |
| Total Fat | 52.5g | 0.1g | |
| Saturated Fat | 4.0g | 0.0g | |
| Cholesterol | 0mg | 0mg | = |
| Sodium | 19mg | 1mg | |
| Total Carbohydrates | 18.7g | 12.5g | |
| Dietary Fiber | 9.9g | 2.2g | |
| Sugars | 4.6g | 8.5g | |
| Protein | 21.4g | 0.9g |
Vitamin Comparison
| Vitamin | Nuts, almonds, blanched | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Vitamin A | 0mcg | 12mcg |
| Vitamin C | 0mg | 59.1mg |
| Vitamin E | 23.8mg | 0.1mg |
| Thiamin (B1) | 0.2mg | 0.1mg |
| Riboflavin (B2) | 0.7mg | 0.1mg |
| Niacin (B3) | 3.5mg | 0.4mg |
| Vitamin B6 | 0.1mg | 0.1mg |
| Folate | 49mcg | 34mcg |
Mineral Comparison
| Mineral | Nuts, almonds, blanched | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Calcium | 236mg | 43mg |
| Iron | 3.3mg | 0.1mg |
| Magnesium | 268mg | 11mg |
| Phosphorus | 481mg | 23mg |
| Potassium | 659mg | 166mg |
| Zinc | 3.0mg | 0.1mg |
| Selenium | 3.2mcg | 0mcg |
Zusammenfassung
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Nuts, almonds, blanched has more protein. Overall, both foods are closely matched.
More comparisons with Nuts, almonds, blanched
Candies, nougat, with almonds
vs
Nuts, almonds, blanched
Candies, sugar-coated almonds
vs
Nuts, almonds, blanched
Cereals, oats, regular and quick, not fortified, dry
vs
Nuts, almonds, blanched
Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
vs
Nuts, almonds, blanched
More comparisons with Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Milk, whole, 3.25% milkfat, with added vitamin D
vs
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
vs
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
New Zealand spinach, raw
vs
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
vs
Pasta, dry, enriched
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.