Turkey from whole, light meat, meat only, with added solution, raw vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey from whole, light meat, meat only, with added solution, raw Turkey, Ground, cooked Winner
Calories 101 kcal 203 kcal
Total Fat 1.7g 10.4g
Saturated Fat 0.5g 2.7g
Cholesterol 54mg 93mg
Sodium 206mg 78mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0.1g 0g
Protein 21.5g 27.4g

Vitamin Comparison

Vitamin Turkey from whole, light meat, meat only, with added solution, raw Turkey, Ground, cooked
Vitamin A 6mcg 24mcg
Vitamin D 0.1mcg 0.2mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 9.9mg 8.7mg
Vitamin B6 0.8mg 0.6mg
Folate 0mcg 7mcg
Vitamin B12 0.6mcg 1.3mcg

Mineral Comparison

Mineral Turkey from whole, light meat, meat only, with added solution, raw Turkey, Ground, cooked
Calcium 14mg 28mg
Iron 0.5mg 1.5mg
Magnesium 25mg 30mg
Phosphorus 236mg 254mg
Potassium 242mg 294mg
Zinc 1.3mg 3.1mg
Selenium 22.7mcg 31.1mcg

Zusammenfassung

Turkey from whole, light meat, meat only, with added solution, raw is lower in calories. Turkey, Ground, cooked has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, raw wins in 4 of 7 categories.

More comparisons with Turkey from whole, light meat, meat only, with added solution, raw

More comparisons with Turkey, Ground, cooked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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