Gravy, turkey, canned, ready-to-serve vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Turkey, all classes, liver, cooked, simmered Winner
Calories 51 kcal 189 kcal
Total Fat 2.1g 8.2g
Saturated Fat 0.6g 2.3g
Cholesterol 2mg 648mg
Sodium 577mg 98mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 27g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Turkey, all classes, liver, cooked, simmered
Vitamin A 0mcg 10800mcg
Vitamin C 0mg 22.6mg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.1mg 2.7mg
Niacin (B3) 1.3mg 11.1mg
Vitamin B6 0.0mg 0.9mg
Folate 2mcg 691mcg
Vitamin B12 0.1mcg 28.2mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Turkey, all classes, liver, cooked, simmered
Calcium 4mg 19mg
Iron 0.7mg 1.8mg
Magnesium 2mg 26mg
Phosphorus 29mg 312mg
Potassium 109mg 153mg
Zinc 0.8mg 4.5mg
Selenium 0.6mcg 102mcg

Resumen

Gravy, turkey, canned, ready-to-serve is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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