Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted

Pork

Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted, a meat product providing protein, iron, zinc, and B vitamins.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

More in Pork

Nutrition Rankings

Frequently Asked Questions — Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted

Per 100g, Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted provides: 191 calories, 24.4g protein, 9.35g fat, 0.64g carbohydrates, and 0.0g dietary fiber.
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted contains 191 calories per 100g serving.
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted contains 24.4g of protein per 100g. This is considered high in protein.
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted belongs to the Pork category. Browse all Pork foods →
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted has a moderate calorie content (191 kcal per 100g). Portion control is recommended when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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