Bread, white, commercially prepared, low sodium, no salt vs Frankfurter, beef, pork, and turkey, fat free

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Frankfurter, beef, pork, and turkey, fat free Winner
Calories 267 kcal 109 kcal
Total Fat 3.6g 1.6g
Saturated Fat 0.8g 0.5g
Cholesterol 1mg 41mg
Sodium 298mg 880mg
Total Carbohydrates 49.6g 11.2g
Dietary Fiber 2.3g 0g
Sugars 4.3g 0g
Protein 8.2g 12.5g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Frankfurter, beef, pork, and turkey, fat free
Vitamin C 0mg 24mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 0mg
Vitamin K 3.1mcg 1.8mcg
Thiamin (B1) 0.5mg 0.2mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.0mg 3.5mg
Vitamin B6 0.1mg 0.2mg
Folate 171mcg 6mcg
Vitamin B12 0.0mcg 1.1mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Frankfurter, beef, pork, and turkey, fat free
Calcium 108mg 54mg
Iron 3.0mg 1.8mg
Magnesium 24mg 14mg
Phosphorus 94mg 132mg
Potassium 119mg 220mg
Zinc 0.6mg 2.9mg
Selenium 22.6mcg 18.7mcg

Résumé

Frankfurter, beef, pork, and turkey, fat free is lower in calories. Frankfurter, beef, pork, and turkey, fat free has more protein. Overall, Frankfurter, beef, pork, and turkey, fat free wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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