Cereals, oats, regular and quick, not fortified, dry vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals, oats, regular and quick, not fortified, dry Turkey, all classes, wing, meat and skin, raw Winner
Calories 379 kcal 197 kcal
Total Fat 6.5g 12.3g
Saturated Fat 1.1g 3.3g
Cholesterol 0mg 70mg
Sodium 6mg 55mg
Total Carbohydrates 67.7g 0g
Dietary Fiber 10.1g 0g
Sugars 1.0g 0g
Protein 13.2g 20.2g

Vitamin Comparison

Vitamin Cereals, oats, regular and quick, not fortified, dry Turkey, all classes, wing, meat and skin, raw
Vitamin A 0mcg 3mcg
Vitamin E 0.4mg 0mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 1.1mg 4.4mg
Vitamin B6 0.1mg 0.4mg
Folate 32mcg 7mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Cereals, oats, regular and quick, not fortified, dry Turkey, all classes, wing, meat and skin, raw
Calcium 52mg 14mg
Iron 4.2mg 1.3mg
Magnesium 138mg 21mg
Phosphorus 410mg 165mg
Potassium 362mg 240mg
Zinc 3.6mg 1.5mg
Selenium 28.9mcg 22.4mcg

Résumé

Turkey, all classes, wing, meat and skin, raw is lower in calories. Turkey, all classes, wing, meat and skin, raw has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.

More comparisons with Cereals, oats, regular and quick, not fortified, dry

More comparisons with Turkey, all classes, wing, meat and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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