Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Turkey, all classes, liver, raw Winner
Calories 421 kcal 128 kcal
Total Fat 11.6g 5.5g
Saturated Fat 1.2g 1.7g
Cholesterol 2mg 415mg
Sodium 50mg 131mg
Total Carbohydrates 73.6g 0g
Dietary Fiber 10.2g 0g
Sugars 20.3g 0g
Protein 10.6g 18.3g

Vitamin Comparison

Vitamin Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Turkey, all classes, liver, raw
Vitamin A 2mcg 8060mcg
Vitamin C 0.2mg 24.5mg
Vitamin D 0mcg 1.3mcg
Vitamin E 1.3mg 0.2mg
Vitamin K 7mcg 0mcg
Thiamin (B1) 0.4mg 0.2mg
Riboflavin (B2) 0.3mg 2.2mg
Niacin (B3) 2.3mg 11.2mg
Vitamin B6 0.2mg 1.0mg
Folate 37mcg 677mcg
Vitamin B12 0.2mcg 19.7mcg

Mineral Comparison

Mineral Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Turkey, all classes, liver, raw
Calcium 109mg 20mg
Iron 2.8mg 8.9mg
Magnesium 121mg 24mg
Phosphorus 392mg 279mg
Potassium 483mg 214mg
Zinc 3.0mg 3.4mg
Selenium 17.3mcg 68.7mcg

Résumé

Turkey, all classes, liver, raw is lower in calories. Turkey, all classes, liver, raw has more protein. Overall, Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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