Pork, fresh, loin, whole, separable lean and fat, cooked, roasted vs Sausage, turkey, fresh, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Sausage, turkey, fresh, cooked Winner
Calories 248 kcal 196 kcal
Total Fat 14.6g 10.4g
Saturated Fat 5.4g 2.3g
Cholesterol 82mg 92mg
Sodium 59mg 665mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.1g 23.9g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Sausage, turkey, fresh, cooked
Vitamin A 3mcg 13mcg
Vitamin C 0.6mg 0.7mg
Vitamin D 1mcg 0mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 0mcg 1.5mcg
Thiamin (B1) 1.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 5.6mg 5.7mg
Vitamin B6 0.5mg 0.3mg
Folate 6mcg 6mcg
Vitamin B12 0.7mcg 1.2mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Sausage, turkey, fresh, cooked
Calcium 19mg 22mg
Iron 1.0mg 1.5mg
Magnesium 26mg 21mg
Phosphorus 242mg 202mg
Potassium 408mg 298mg
Zinc 2.3mg 3.9mg
Selenium 33.4mcg 0mcg

Résumé

Sausage, turkey, fresh, cooked is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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