Potatoes, flesh and skin, raw vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 77 kcal 126 kcal
Total Fat 0.1g 3.5g
Saturated Fat 0.0g 1.0g
Cholesterol 0mg 42mg
Sodium 6mg 397mg
Total Carbohydrates 17.5g 0g
Dietary Fiber 2.1g 0g
Sugars 0.8g 0g
Protein 2.0g 22.2g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin C 19.7mg 0mg
Vitamin E 0.0mg 0mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 1.1mg 9.1mg
Vitamin B6 0.3mg 0.3mg
Folate 15mcg 5mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 12mg 9mg
Iron 0.8mg 0.7mg
Magnesium 23mg 21mg
Phosphorus 57mg 214mg
Potassium 425mg 248mg
Zinc 0.3mg 1.5mg
Selenium 0.4mcg 25.7mcg

Résumé

Potatoes, flesh and skin, raw is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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