Sausage, chicken or turkey, Italian style, lower sodium vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, chicken or turkey, Italian style, lower sodium Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 183 kcal 204 kcal
Total Fat 4.5g 10.3g
Saturated Fat 0.9g 2.9g
Cholesterol 36mg 58mg
Sodium 446mg 721mg
Total Carbohydrates 14.2g 10.9g
Dietary Fiber 0g 0.3g
Sugars 0.8g 0g
Protein 21.4g 17g

Vitamin Comparison

Vitamin Sausage, chicken or turkey, Italian style, lower sodium Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 0mcg 2mcg
Vitamin D 0.1mcg 0.4mcg
Vitamin E 1.4mg 0mg
Vitamin K 34.8mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 12.9mg 2.1mg
Vitamin B6 0.5mg 0.2mg
Folate 71mcg 23mcg
Vitamin B12 0.1mcg 0.3mcg

Mineral Comparison

Mineral Sausage, chicken or turkey, Italian style, lower sodium Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 0mg 31mg
Iron 1.3mg 1.8mg
Magnesium 43mg 21mg
Phosphorus 286mg 164mg
Potassium 1060mg 207mg
Zinc 2.4mg 2.3mg
Selenium 31.3mcg 20.8mcg

Résumé

Sausage, chicken or turkey, Italian style, lower sodium is lower in calories. Sausage, chicken or turkey, Italian style, lower sodium has more protein. Overall, Sausage, chicken or turkey, Italian style, lower sodium wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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