Sausage, turkey, breakfast links, mild, raw vs Turkey, back, from whole bird, meat and skin, with added solution, raw
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Sausage, turkey, breakfast links, mild, raw | Turkey, back, from whole bird, meat and skin, with added solution, raw | Winner |
|---|---|---|---|
| Calories | 174 kcal | 206 kcal | |
| Total Fat | 10.4g | 15.4g | |
| Saturated Fat | 2.8g | 2.7g | |
| Cholesterol | 76mg | 84mg | |
| Sodium | 714mg | 157mg | |
| Total Carbohydrates | 3.2g | 0.1g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0g | 0.1g | |
| Protein | 15.9g | 16.9g |
Vitamin Comparison
| Vitamin | Sausage, turkey, breakfast links, mild, raw | Turkey, back, from whole bird, meat and skin, with added solution, raw |
|---|---|---|
| Vitamin A | 0mcg | 38mcg |
| Vitamin D | 0.4mcg | 0.6mcg |
| Vitamin E | 0.2mg | 0.1mg |
| Vitamin K | 0.4mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.0mg |
| Riboflavin (B2) | 0.3mg | 0.2mg |
| Niacin (B3) | 4.4mg | 4.9mg |
| Vitamin B6 | 0.3mg | 0.3mg |
| Folate | 6mcg | 0mcg |
| Vitamin B12 | 1.3mcg | 1.6mcg |
Mineral Comparison
| Mineral | Sausage, turkey, breakfast links, mild, raw | Turkey, back, from whole bird, meat and skin, with added solution, raw |
|---|---|---|
| Calcium | 55mg | 14mg |
| Iron | 1.3mg | 0.8mg |
| Magnesium | 20mg | 17mg |
| Phosphorus | 174mg | 159mg |
| Potassium | 258mg | 185mg |
| Zinc | 2.5mg | 2.0mg |
| Selenium | 12.5mcg | 18.1mcg |
Résumé
Sausage, turkey, breakfast links, mild, raw is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, raw has more protein. Overall, Sausage, turkey, breakfast links, mild, raw wins in 5 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.