Metabolism

general

All chemical reactions in the body that convert food into energy and build/repair tissues.

Definition

All chemical reactions in the body that convert food into energy and build/repair tissues. Includes catabolism (breaking down) and anabolism (building up). Affected by age, muscle mass, and genetics.

๋Œ€์‚ฌ(Metabolism)๋ž€ ๋ฌด์—‡์ธ๊ฐ€์š”?

๋Œ€์‚ฌ(Metabolism)๋Š” ์ƒ๋ช…์„ ์œ ์ง€ํ•˜๊ธฐ ์œ„ํ•ด ์‚ด์•„ ์žˆ๋Š” ์œ ๊ธฐ์ฒด์—์„œ ์ผ์–ด๋‚˜๋Š” ๋ชจ๋“  ํ™”ํ•™ ๋ฐ˜์‘์˜ ์ง‘ํ•ฉ์„ ๋งํ•ฉ๋‹ˆ๋‹ค. ์˜์–‘ํ•™์—์„œ ๋Œ€์‚ฌ๋Š” ๋Œ€์ฒด๋กœ ์‹ ์ฒด๊ฐ€ ์‹ํ’ˆ์„ ์—๋„ˆ์ง€์™€ ๊ตฌ์„ฑ ๋ฌผ์งˆ๋กœ ๋ณ€ํ™˜ํ•˜๋Š” ๋ฐฉ์‹์„ ์„ค๋ช…ํ•ฉ๋‹ˆ๋‹ค. ๋‘ ๊ฐ€์ง€ ์ƒํ˜ธ ๋ณด์™„์  ๊ณผ์ •์„ ์•„์šฐ๋ฆ…๋‹ˆ๋‹ค. ์ดํ™”์ž‘์šฉ(catabolism) โ€” ์—๋„ˆ์ง€๋ฅผ ๋ฐฉ์ถœํ•˜๊ธฐ ์œ„ํ•œ ๋ถ„์ž ๋ถ„ํ•ด โ€” ๊ณผ ๋™ํ™”์ž‘์šฉ(anabolism) โ€” ์„ฑ์žฅ๊ณผ ์ˆ˜๋ณต์„ ์œ„ํ•ด ๋‹จ์ˆœ ๋ถ„์ž๋กœ๋ถ€ํ„ฐ ๋ณต์žกํ•œ ๋ถ„์ž๋ฅผ ํ•ฉ์„ฑํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.

์„ธํฌ ์—๋„ˆ์ง€์˜ ์ฃผ์š” ํ†ตํ™”๋Š” ์•„๋ฐ๋…ธ์‹  ์‚ผ์ธ์‚ฐ(ATP)์ž…๋‹ˆ๋‹ค. ํ•ด๋‹น์ž‘์šฉ(glycolysis), ๊ตฌ์—ฐ์‚ฐ ํšŒ๋กœ(citric acid cycle), ์‚ฐํ™”์  ์ธ์‚ฐํ™”(oxidative phosphorylation)์™€ ๊ฐ™์€ ๋Œ€์‚ฌ ๊ฒฝ๋กœ๋Š” ํƒ„์ˆ˜ํ™”๋ฌผ, ์ง€๋ฐฉ, ๋‹จ๋ฐฑ์งˆ์„ ATP๋กœ ์ „ํ™˜ํ•ฉ๋‹ˆ๋‹ค.

์ด ์—๋„ˆ์ง€ ์†Œ๋น„๋Ÿ‰์˜ ๊ตฌ์„ฑ ์š”์†Œ

ํ•˜๋ฃจ ์ด ์—๋„ˆ์ง€ ์†Œ๋น„๋Ÿ‰(TDEE)์—๋Š” ์„ธ ๊ฐ€์ง€ ์ฃผ์š” ๊ตฌ์„ฑ ์š”์†Œ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.

  • ๊ธฐ์ดˆ๋Œ€์‚ฌ์œจ(Basal Metabolic Rate, BMR): ํ˜ธํก, ์ˆœํ™˜, ์„ธํฌ ์ˆ˜๋ณต ๋“ฑ ์ƒ๋ช… ์œ ์ง€ ๊ธฐ๋Šฅ์„ ์œ„ํ•ด ์™„์ „ํ•œ ํœด์‹ ์ƒํƒœ์—์„œ ์‚ฌ์šฉ๋˜๋Š” ์—๋„ˆ์ง€์ž…๋‹ˆ๋‹ค. ๋Œ€๋ถ€๋ถ„์˜ ์ขŒ์‹ ์ƒํ™œ ์„ฑ์ธ์˜ TDEE ์ค‘ 60~75%๋ฅผ ์ฐจ์ง€ํ•ฉ๋‹ˆ๋‹ค.
  • ์‹ํ’ˆ์˜ ์—ด ํšจ๊ณผ(Thermic Effect of Food, TEF): ์˜์–‘์†Œ๋ฅผ ์†Œํ™”, ํก์ˆ˜, ์ฒ˜๋ฆฌํ•˜๋Š” ์—๋„ˆ์ง€ ๋น„์šฉ์ž…๋‹ˆ๋‹ค. TDEE์˜ ์•ฝ 10%์ž…๋‹ˆ๋‹ค. ๋‹จ๋ฐฑ์งˆ์˜ TEF๊ฐ€ ๊ฐ€์žฅ ๋†’๊ณ (20~30%), ๋‹ค์Œ์œผ๋กœ ํƒ„์ˆ˜ํ™”๋ฌผ(5~10%), ์ง€๋ฐฉ(0~3%) ์ˆœ์ž…๋‹ˆ๋‹ค.
  • ์‹ ์ฒด ํ™œ๋™ ์—๋„ˆ์ง€ ์†Œ๋น„๋Ÿ‰(Physical Activity Energy Expenditure, PAEE): ๊ณต์‹ ์šด๋™๊ณผ ๋น„์šด๋™์„ฑ ํ™œ๋™ ์—ด ๋ฐœ์ƒ(NEAT)์„ ํฌํ•จํ•œ ๋ชจ๋“  ์›€์ง์ž„์—์„œ ์†Œ๋น„๋˜๋Š” ์—๋„ˆ์ง€์ž…๋‹ˆ๋‹ค. ๊ฐ€์žฅ ๊ฐ€๋ณ€์ ์ธ ๊ตฌ์„ฑ ์š”์†Œ๋กœ, ์ขŒ์‹ ์ƒํ™œ์ž์˜ 15%์—์„œ ๋งค์šฐ ํ™œ๋™์ ์ธ ์‚ฌ๋žŒ์˜ 50% ์ด์ƒ๊นŒ์ง€ ๋‹ค์–‘ํ•ฉ๋‹ˆ๋‹ค.

๋Œ€์‚ฌ์œจ์— ์˜ํ–ฅ์„ ๋ฏธ์น˜๋Š” ์š”์ธ

์ œ์ง€๋ฐฉ ๊ทผ์œก๋Ÿ‰์ด ์•ˆ์ • ์‹œ ๋Œ€์‚ฌ์œจ์˜ ๊ฐ€์žฅ ํฐ ๊ฒฐ์ • ์ธ์ž์ž…๋‹ˆ๋‹ค โ€” ๊ทผ์œก 1 kg์€ ์•ˆ์ • ์‹œ ํ•˜๋ฃจ ์•ฝ 13 kcal๋ฅผ ์†Œ๋ชจํ•˜๋Š” ๋ฐ˜๋ฉด ์ง€๋ฐฉ 1 kg์€ ์•ฝ 4.5 kcal์ž…๋‹ˆ๋‹ค. ๋‚˜์ด ๊ด€๋ จ ๊ทผ์œก ์†์‹ค(๊ทผ๊ฐ์†Œ์ฆ, sarcopenia)์€ 30์„ธ ์ดํ›„ 10๋…„๋งˆ๋‹ค BMR์„ ์•ฝ 1~2% ์ค„์ž…๋‹ˆ๋‹ค. ๊ฐ‘์ƒ์„  ํ˜ธ๋ฅด๋ชฌ์€ ๊ธฐ์ดˆ ๋Œ€์‚ฌ์˜ ์ฃผ์š” ์กฐ์ ˆ์ž๋กœ, ๊ฐ‘์ƒ์„  ๊ธฐ๋Šฅ ์ €ํ•˜์ฆ์€ BMR์„ 30~40% ๋‚ฎ์ถœ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์ˆ˜๋ฉด ๋ถ€์กฑ, ์‹ฌํ•œ ์—ด๋Ÿ‰ ์ œํ•œ, ํŠน์ • ์•ฝ๋ฌผ๋„ ๋Œ€์‚ฌ์œจ์— ์˜ํ–ฅ์„ ๋ฏธ์นฉ๋‹ˆ๋‹ค.