Mayonnaise, reduced fat, with olive oil vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Turkey, Ground, raw Winner
Calories 361 kcal 148 kcal
Total Fat 40g 7.7g
Saturated Fat 5.4g 2.0g
Cholesterol 33mg 69mg
Sodium 800mg 58mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0.4g 19.7g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Turkey, Ground, raw
Vitamin A 8mcg 20mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 2.2mg 0.1mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0.0mg 6.7mg
Vitamin B6 0.0mg 0.6mg
Folate 0mcg 7mcg
Vitamin B12 0.1mcg 1mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Turkey, Ground, raw
Calcium 0mg 19mg
Iron 0mg 1.1mg
Magnesium 2mg 23mg
Phosphorus 15mg 200mg
Potassium 31mg 237mg
Zinc 0.1mg 2.4mg
Selenium 2.3mcg 21.9mcg

Краткая статистика

Turkey, Ground, raw is lower in calories. Turkey, Ground, raw has more protein. Overall, Turkey, Ground, raw wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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