Soup, turkey noodle, canned, prepared with equal volume water vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey, Ground, cooked Winner
Calories 28 kcal 203 kcal
Total Fat 0.8g 10.4g
Saturated Fat 0.2g 2.7g
Cholesterol 2mg 93mg
Sodium 334mg 78mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 1.6g 27.4g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey, Ground, cooked
Vitamin A 6mcg 24mcg
Vitamin C 0.1mg 0mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.6mg 8.7mg
Vitamin B6 0.0mg 0.6mg
Folate 13mcg 7mcg
Vitamin B12 0.1mcg 1.3mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey, Ground, cooked
Calcium 5mg 28mg
Iron 0.4mg 1.5mg
Magnesium 2mg 30mg
Phosphorus 20mg 254mg
Potassium 31mg 294mg
Zinc 0.2mg 3.1mg
Selenium 4.4mcg 31.1mcg

Краткая статистика

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey, Ground, cooked has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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