Bologna, pork, turkey and beef vs Bread, white, commercially prepared, low sodium, no salt
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bologna, pork, turkey and beef | Bread, white, commercially prepared, low sodium, no salt | Winner |
|---|---|---|---|
| Calories | 336 kcal | 267 kcal | |
| Total Fat | 29.2g | 3.6g | |
| Saturated Fat | 11.7g | 0.8g | |
| Cholesterol | 75mg | 1mg | |
| Sodium | 1060mg | 298mg | |
| Total Carbohydrates | 6.7g | 49.6g | |
| Dietary Fiber | 0g | 2.3g | |
| Sugars | 1.4g | 4.3g | |
| Protein | 11.6g | 8.2g |
Vitamin Comparison
| Vitamin | Bologna, pork, turkey and beef | Bread, white, commercially prepared, low sodium, no salt |
|---|---|---|
| Vitamin C | 11mg | 0mg |
| Vitamin E | 0mg | 0.2mg |
| Vitamin K | 0mcg | 3.1mcg |
| Thiamin (B1) | 0.2mg | 0.5mg |
| Riboflavin (B2) | 0.1mg | 0.3mg |
| Niacin (B3) | 3.3mg | 4.0mg |
| Vitamin B6 | 0.4mg | 0.1mg |
| Folate | 4mcg | 171mcg |
| Vitamin B12 | 1.1mcg | 0.0mcg |
Mineral Comparison
| Mineral | Bologna, pork, turkey and beef | Bread, white, commercially prepared, low sodium, no salt |
|---|---|---|
| Calcium | 31mg | 108mg |
| Iron | 1.2mg | 3.0mg |
| Magnesium | 14mg | 24mg |
| Phosphorus | 128mg | 94mg |
| Potassium | 222mg | 119mg |
| Zinc | 2.2mg | 0.6mg |
| Selenium | 12.4mcg | 22.6mcg |
สรุป
Bread, white, commercially prepared, low sodium, no salt is lower in calories. Bologna, pork, turkey and beef has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.