Avocados, raw, all commercial varieties vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 160 kcal 126 kcal
Total Fat 14.7g 3.5g
Saturated Fat 2.1g 1.0g
Cholesterol 0mg 42mg
Sodium 7mg 397mg
Total Carbohydrates 8.5g 0g
Dietary Fiber 6.7g 0g
Sugars 0.7g 0g
Protein 2g 22.2g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 7mcg 0mcg
Vitamin C 10mg 0mg
Vitamin E 2.1mg 0mg
Vitamin K 21mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.7mg 9.1mg
Vitamin B6 0.3mg 0.3mg
Folate 81mcg 5mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 12mg 9mg
Iron 0.6mg 0.7mg
Magnesium 29mg 21mg
Phosphorus 52mg 214mg
Potassium 485mg 248mg
Zinc 0.6mg 1.5mg
Selenium 0.4mcg 25.7mcg

ملخص

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 5 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

More comparisons with Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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