Bologna, turkey vs Pork, fresh, loin, whole, separable lean and fat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Pork, fresh, loin, whole, separable lean and fat, raw Winner
Calories 209 kcal 198 kcal
Total Fat 16g 12.6g
Saturated Fat 4.4g 4.4g =
Cholesterol 75mg 63mg
Sodium 1070mg 50mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.5g 0g
Sugars 2.9g 0g
Protein 11.4g 19.7g

Vitamin Comparison

Vitamin Bologna, turkey Pork, fresh, loin, whole, separable lean and fat, raw
Vitamin A 9mcg 2mcg
Vitamin C 13.3mg 0.6mg
Vitamin D 0.6mcg 0.5mcg
Vitamin E 0.5mg 0.2mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 2.6mg 4.6mg
Vitamin B6 0.2mg 0.5mg
Folate 9mcg 1mcg
Vitamin B12 0.2mcg 0.5mcg

Mineral Comparison

Mineral Bologna, turkey Pork, fresh, loin, whole, separable lean and fat, raw
Calcium 123mg 18mg
Iron 3mg 0.8mg
Magnesium 16mg 21mg
Phosphorus 114mg 197mg
Potassium 135mg 356mg
Zinc 1.3mg 1.7mg
Selenium 15.4mcg 33.2mcg

ملخص

Pork, fresh, loin, whole, separable lean and fat, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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