Bread, white, commercially prepared (includes soft bread crumbs) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared (includes soft bread crumbs) Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 266 kcal 61 kcal
Total Fat 3.3g 3.2g
Saturated Fat 0.7g 1.9g
Cholesterol 0mg 10mg
Sodium 490mg 43mg
Total Carbohydrates 49.4g 4.8g
Dietary Fiber 2.7g 0g
Sugars 5.7g 5.0g
Protein 8.8g 3.1g

Vitamin Comparison

Vitamin Bread, white, commercially prepared (includes soft bread crumbs) Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 0mcg 46mcg
Vitamin D 0mcg 1.3mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 0.2mcg 0.3mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.8mg 0.1mg
Vitamin B6 0.1mg 0.0mg
Folate 171mcg 5mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Bread, white, commercially prepared (includes soft bread crumbs) Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 144mg 113mg
Iron 3.6mg 0.0mg
Magnesium 23mg 10mg
Phosphorus 98mg 84mg
Potassium 126mg 132mg
Zinc 0.7mg 0.4mg
Selenium 22mcg 3.7mcg

ملخص

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Bread, white, commercially prepared (includes soft bread crumbs) has more protein. Overall, Bread, white, commercially prepared (includes soft bread crumbs) wins in 5 of 9 categories.

More comparisons with Bread, white, commercially prepared (includes soft bread crumbs)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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