Bologna, pork and turkey, lite vs Pasta, dry, enriched

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Pasta, dry, enriched Winner
Calories 211 kcal 371 kcal
Total Fat 16.1g 1.5g
Saturated Fat 5.5g 0.3g
Cholesterol 79mg 0mg
Sodium 716mg 6mg
Total Carbohydrates 3.5g 74.7g
Dietary Fiber 0g 3.2g
Sugars 0g 2.7g
Protein 13.1g 13g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Pasta, dry, enriched
Vitamin A 1mcg 0mcg
Vitamin E 0mg 0.1mg
Vitamin K 0mcg 0.1mcg
Thiamin (B1) 0.2mg 0.9mg
Riboflavin (B2) 0.1mg 0.4mg
Niacin (B3) 3.1mg 7.2mg
Vitamin B6 0.2mg 0.1mg
Folate 18mcg 391mcg
Vitamin B12 0.3mcg 0mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Pasta, dry, enriched
Calcium 48mg 21mg
Iron 1.1mg 3.3mg
Magnesium 17mg 53mg
Phosphorus 94mg 189mg
Potassium 138mg 223mg
Zinc 0.7mg 1.4mg
Selenium 5.6mcg 63.2mcg

Résumé

Bologna, pork and turkey, lite is lower in calories. Bologna, pork and turkey, lite has more protein. Overall, Pasta, dry, enriched wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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