Bread, white, commercially prepared, toasted, low sodium no salt vs Fat, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Fat, turkey Winner
Calories 293 kcal 900 kcal
Total Fat 4g 99.8g
Saturated Fat 0.9g 29.4g
Cholesterol 1mg 102mg
Sodium 376mg 0mg
Total Carbohydrates 54.4g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9g 0g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Fat, turkey
Vitamin D 0mcg 4.8mcg
Vitamin E 0mg 2.9mg
Thiamin (B1) 0.4mg 0mg
Riboflavin (B2) 0.3mg 0mg
Niacin (B3) 3.9mg 0mg
Vitamin B6 0.1mg 0mg
Folate 143mcg 0mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Fat, turkey
Calcium 119mg 0mg
Iron 3.3mg 0mg
Magnesium 26mg 0mg
Phosphorus 103mg 0mg
Potassium 131mg 0mg
Zinc 0.7mg 0mg
Selenium 0mcg 0.2mcg

ملخص

Bread, white, commercially prepared, toasted, low sodium no salt is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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