Broccoli, raw vs Sausage, turkey, pork, and beef, low fat, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Sausage, turkey, pork, and beef, low fat, smoked Winner
Calories 34 kcal 101 kcal
Total Fat 0.4g 2.5g
Saturated Fat 0.1g 0.8g
Cholesterol 0mg 21mg
Sodium 33mg 796mg
Total Carbohydrates 6.6g 11.5g
Dietary Fiber 2.6g 0.6g
Sugars 1.7g 0g
Protein 2.8g 8g

Vitamin Comparison

Vitamin Broccoli, raw Sausage, turkey, pork, and beef, low fat, smoked
Vitamin A 31mcg 0mcg
Vitamin C 89.2mg 1.9mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.8mg 0.1mg
Vitamin K 102mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 0.6mg 1.6mg
Vitamin B6 0.2mg 0.1mg
Folate 63mcg 6mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Broccoli, raw Sausage, turkey, pork, and beef, low fat, smoked
Calcium 47mg 10mg
Iron 0.7mg 2.2mg
Magnesium 21mg 16mg
Phosphorus 66mg 74mg
Potassium 316mg 243mg
Zinc 0.4mg 1.2mg
Selenium 2.5mcg 24.6mcg

ملخص

Broccoli, raw is lower in calories. Sausage, turkey, pork, and beef, low fat, smoked has more protein. Overall, Broccoli, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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