Bologna, pork, turkey and beef vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Turkey, Ground, cooked Winner
Calories 336 kcal 203 kcal
Total Fat 29.2g 10.4g
Saturated Fat 11.7g 2.7g
Cholesterol 75mg 93mg
Sodium 1060mg 78mg
Total Carbohydrates 6.7g 0g
Dietary Fiber 0g 0g =
Sugars 1.4g 0g
Protein 11.6g 27.4g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Turkey, Ground, cooked
Vitamin A 0mcg 24mcg
Vitamin C 11mg 0mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 3.3mg 8.7mg
Vitamin B6 0.4mg 0.6mg
Folate 4mcg 7mcg
Vitamin B12 1.1mcg 1.3mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Turkey, Ground, cooked
Calcium 31mg 28mg
Iron 1.2mg 1.5mg
Magnesium 14mg 30mg
Phosphorus 128mg 254mg
Potassium 222mg 294mg
Zinc 2.2mg 3.1mg
Selenium 12.4mcg 31.1mcg

Краткая статистика

Turkey, Ground, cooked is lower in calories. Turkey, Ground, cooked has more protein. Overall, Turkey, Ground, cooked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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