Nuts, almonds, blanched vs Tomatoes, red, ripe, raw, year round average

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, blanched Tomatoes, red, ripe, raw, year round average Winner
Calories 590 kcal 18 kcal
Total Fat 52.5g 0.2g
Saturated Fat 4.0g 0.0g
Cholesterol 0mg 0mg =
Sodium 19mg 5mg
Total Carbohydrates 18.7g 3.9g
Dietary Fiber 9.9g 1.2g
Sugars 4.6g 2.6g
Protein 21.4g 0.9g

Vitamin Comparison

Vitamin Nuts, almonds, blanched Tomatoes, red, ripe, raw, year round average
Vitamin A 0mcg 42mcg
Vitamin C 0mg 13.7mg
Vitamin E 23.8mg 0.5mg
Vitamin K 0mcg 7.9mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.7mg 0.0mg
Niacin (B3) 3.5mg 0.6mg
Vitamin B6 0.1mg 0.1mg
Folate 49mcg 15mcg

Mineral Comparison

Mineral Nuts, almonds, blanched Tomatoes, red, ripe, raw, year round average
Calcium 236mg 10mg
Iron 3.3mg 0.3mg
Magnesium 268mg 11mg
Phosphorus 481mg 24mg
Potassium 659mg 237mg
Zinc 3.0mg 0.2mg
Selenium 3.2mcg 0mcg

Краткая статистика

Tomatoes, red, ripe, raw, year round average is lower in calories. Nuts, almonds, blanched has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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