Sausage, pork, turkey, and beef, reduced sodium vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, pork, turkey, and beef, reduced sodium Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 284 kcal 229 kcal
Total Fat 26.8g 12.4g
Saturated Fat 10.7g 3.4g
Cholesterol 70mg 81mg
Sodium 679mg 61mg
Total Carbohydrates 0.1g 0g
Dietary Fiber 0.1g 0g
Sugars 0.0g 0g
Protein 10.7g 27.4g

Vitamin Comparison

Vitamin Sausage, pork, turkey, and beef, reduced sodium Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin A 6mcg 0mcg
Vitamin C 0.8mg 0mg
Vitamin D 0.1mcg 0.1mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.4mg 0.1mg
Niacin (B3) 5.7mg 5.7mg
Vitamin B6 0.3mg 0.4mg
Folate 16mcg 6mcg
Vitamin B12 1.7mcg 0.3mcg

Mineral Comparison

Mineral Sausage, pork, turkey, and beef, reduced sodium Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 24mg 24mg
Iron 1.6mg 1.5mg
Magnesium 17mg 25mg
Phosphorus 147mg 197mg
Potassium 240mg 266mg
Zinc 4.0mg 2.1mg
Selenium 18.4mcg 29.9mcg

Краткая статистика

Turkey, all classes, wing, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, wing, meat and skin, cooked, roasted wins in 6 of 9 categories.

More comparisons with Sausage, pork, turkey, and beef, reduced sodium

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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