Soup, turkey noodle, canned, prepared with equal volume water vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey, Ground, raw Winner
Calories 28 kcal 148 kcal
Total Fat 0.8g 7.7g
Saturated Fat 0.2g 2.0g
Cholesterol 2mg 69mg
Sodium 334mg 58mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 1.6g 19.7g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey, Ground, raw
Vitamin A 6mcg 20mcg
Vitamin C 0.1mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.6mg 6.7mg
Vitamin B6 0.0mg 0.6mg
Folate 13mcg 7mcg
Vitamin B12 0.1mcg 1mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey, Ground, raw
Calcium 5mg 19mg
Iron 0.4mg 1.1mg
Magnesium 2mg 23mg
Phosphorus 20mg 200mg
Potassium 31mg 237mg
Zinc 0.2mg 2.4mg
Selenium 4.4mcg 21.9mcg

Краткая статистика

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey, Ground, raw has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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