Turkey and gravy, frozen vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey and gravy, frozen Turkey, Ground, cooked Winner
Calories 67 kcal 203 kcal
Total Fat 2.6g 10.4g
Saturated Fat 0.8g 2.7g
Cholesterol 18mg 93mg
Sodium 554mg 78mg
Total Carbohydrates 4.6g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 5.9g 27.4g

Vitamin Comparison

Vitamin Turkey and gravy, frozen Turkey, Ground, cooked
Vitamin A 13mcg 24mcg
Vitamin D 0mcg 0.2mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.8mg 8.7mg
Vitamin B6 0.1mg 0.6mg
Folate 4mcg 7mcg
Vitamin B12 0.2mcg 1.3mcg

Mineral Comparison

Mineral Turkey and gravy, frozen Turkey, Ground, cooked
Calcium 14mg 28mg
Iron 0.9mg 1.5mg
Magnesium 8mg 30mg
Phosphorus 81mg 254mg
Potassium 61mg 294mg
Zinc 0.7mg 3.1mg
Selenium 19.2mcg 31.1mcg

Краткая статистика

Turkey and gravy, frozen is lower in calories. Turkey, Ground, cooked has more protein. Overall, Turkey and gravy, frozen wins in 5 of 7 categories.

More comparisons with Turkey and gravy, frozen

More comparisons with Turkey, Ground, cooked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs