Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

Beef

Fresh, uncooked beef, ground, 85% lean meat / 15% fat (includes foods for usda's food distribution program). Rich in natural nutrients, this food provides essential vitamins and minerals as part of a balanced diet.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

More in Beef

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Nutrition Rankings

Frequently Asked Questions — Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

Per 100g, Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) provides: 215 calories, 18,6g protein, 15,0g fat, 0,0g carbohydrates, and 0,0g dietary fiber.
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) contains 215 calories per 100g serving.
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) contains 18,6g of protein per 100g. This provides a moderate amount of protein.
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) belongs to the Beef category. Browse all Beef foods →
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) is higher in calories (215 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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