Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Sausage, turkey, fresh, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Sausage, turkey, fresh, raw Winner
Calories 250 kcal 155 kcal
Total Fat 15.4g 8.1g
Saturated Fat 5.9g 2.0g
Cholesterol 88mg 75mg
Sodium 72mg 593mg
Total Carbohydrates 0g 0.5g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.9g 18.8g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Sausage, turkey, fresh, raw
Vitamin A 3mcg 13mcg
Vitamin C 0mg 2.3mg
Vitamin E 0.1mg 0.1mg
Vitamin K 1.2mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 5.4mg 4.6mg
Vitamin B6 0.4mg 0.4mg
Folate 9mcg 5mcg
Vitamin B12 2.6mcg 1.3mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Sausage, turkey, fresh, raw
Calcium 18mg 19mg
Iron 2.6mg 1.2mg
Magnesium 21mg 19mg
Phosphorus 198mg 177mg
Potassium 318mg 262mg
Zinc 6.3mg 3.1mg
Selenium 21.5mcg 0mcg

Résumé

Sausage, turkey, fresh, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Sausage, turkey, fresh, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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