Crustaceans, shrimp, raw vs Soup, turkey vegetable, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Crustaceans, shrimp, raw Soup, turkey vegetable, canned, prepared with equal volume water Winner
Calories 85 kcal 30 kcal
Total Fat 0.5g 1.3g
Saturated Fat 0.1g 0.4g
Cholesterol 161mg 1mg
Sodium 119mg 376mg
Total Carbohydrates 0g 3.6g
Dietary Fiber 0g 0.2g
Sugars 0g 0g =
Protein 20.1g 1.3g

Vitamin Comparison

Vitamin Crustaceans, shrimp, raw Soup, turkey vegetable, canned, prepared with equal volume water
Vitamin A 0mcg 51mcg
Thiamin (B1) 0mg 0.0mg
Riboflavin (B2) 0mg 0.0mg
Niacin (B3) 0mg 0.4mg
Vitamin B6 0mg 0.0mg
Folate 0mcg 2mcg
Vitamin B12 0mcg 0.1mcg

Mineral Comparison

Mineral Crustaceans, shrimp, raw Soup, turkey vegetable, canned, prepared with equal volume water
Calcium 64mg 7mg
Iron 0.5mg 0.3mg
Magnesium 35mg 2mg
Phosphorus 214mg 17mg
Potassium 264mg 73mg
Zinc 1.3mg 0.2mg

Résumé

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Crustaceans, shrimp, raw has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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