Potatoes, flesh and skin, raw vs Sausage, turkey, pork, and beef, low fat, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Sausage, turkey, pork, and beef, low fat, smoked Winner
Calories 77 kcal 101 kcal
Total Fat 0.1g 2.5g
Saturated Fat 0.0g 0.8g
Cholesterol 0mg 21mg
Sodium 6mg 796mg
Total Carbohydrates 17.5g 11.5g
Dietary Fiber 2.1g 0.6g
Sugars 0.8g 0g
Protein 2.0g 8g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Sausage, turkey, pork, and beef, low fat, smoked
Vitamin C 19.7mg 1.9mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.0mg 0.1mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 1.1mg 1.6mg
Vitamin B6 0.3mg 0.1mg
Folate 15mcg 6mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Sausage, turkey, pork, and beef, low fat, smoked
Calcium 12mg 10mg
Iron 0.8mg 2.2mg
Magnesium 23mg 16mg
Phosphorus 57mg 74mg
Potassium 425mg 243mg
Zinc 0.3mg 1.2mg
Selenium 0.4mcg 24.6mcg

Résumé

Potatoes, flesh and skin, raw is lower in calories. Sausage, turkey, pork, and beef, low fat, smoked has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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