Sausage, turkey, fresh, cooked vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, cooked Turkey, all classes, liver, raw Winner
Calories 196 kcal 128 kcal
Total Fat 10.4g 5.5g
Saturated Fat 2.3g 1.7g
Cholesterol 92mg 415mg
Sodium 665mg 131mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 23.9g 18.3g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, cooked Turkey, all classes, liver, raw
Vitamin A 13mcg 8060mcg
Vitamin C 0.7mg 24.5mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.1mg 0.2mg
Riboflavin (B2) 0.3mg 2.2mg
Niacin (B3) 5.7mg 11.2mg
Vitamin B6 0.3mg 1.0mg
Folate 6mcg 677mcg
Vitamin B12 1.2mcg 19.7mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, cooked Turkey, all classes, liver, raw
Calcium 22mg 20mg
Iron 1.5mg 8.9mg
Magnesium 21mg 24mg
Phosphorus 202mg 279mg
Potassium 298mg 214mg
Zinc 3.9mg 3.4mg
Selenium 0mcg 68.7mcg

Résumé

Turkey, all classes, liver, raw is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Turkey, all classes, liver, raw wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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