Diet Guides

Paleo Diet: Eating Like Our Ancestors

The paleo diet philosophy, food lists, and what modern science says about ancestral eating.

3 min read

์ง„ํ™”๋ก ์  ์ „์ œ

ํŒ”๋ ˆ์˜ค ๋‹ค์ด์–ดํŠธ(Paleo Diet), ํ”ํžˆ "๊ตฌ์„๊ธฐ ๋‹ค์ด์–ดํŠธ" ๋˜๋Š” "์กฐ์ƒ ์‹์ด(Ancestral Diet)"๋ผ๊ณ ๋„ ๋ถˆ๋ฆฌ๋Š” ์ด ์‹์ด๋ฒ•์€, ์ธ๊ฐ„์˜ ์œ ์ „์ž์™€ ์ƒ๋ฆฌ ๊ธฐ๋Šฅ์ด ๋†๊ฒฝ ์‹œ๋Œ€ ์ด์ „์ธ ๊ตฌ์„๊ธฐ ์‹œ๋Œ€(์•ฝ 250๋งŒ ๋…„ ์ „๋ถ€ํ„ฐ 1๋งŒ ๋…„ ์ „๊นŒ์ง€)์˜ ์‹์ด ํ™˜๊ฒฝ์— ์ตœ์ ํ™”๋˜์–ด ์žˆ๋‹ค๋Š” ๊ฐ€์„ค์— ๊ธฐ๋ฐ˜ํ•ฉ๋‹ˆ๋‹ค. ์ง€์ง€์ž๋“ค์€ ๋†์—…๊ณผ ์‚ฐ์—…ํ™”๋ฅผ ํ†ตํ•ด ๋„์ž…๋œ ์‹ํ’ˆ๋“ค โ€” ๊ณก๋ฌผ, ์ฝฉ๋ฅ˜, ์œ ์ œํ’ˆ, ์ •์ œ๋‹น, ๊ฐ€๊ณต ์˜ค์ผ โ€” ์ด ์šฐ๋ฆฌ์˜ ์ง„ํ™”์  ์œ ์‚ฐ๊ณผ ๋งž์ง€ ์•Š์œผ๋ฉฐ ํ˜„๋Œ€์˜ ๋งŒ์„ฑ ์งˆํ™˜์— ๊ธฐ์—ฌํ•œ๋‹ค๊ณ  ์ฃผ์žฅํ•ฉ๋‹ˆ๋‹ค.

์ด ๊ฐœ๋…์€ 1970๋…„๋Œ€ ์†Œํ™”๊ธฐ๋‚ด๊ณผ ์ „๋ฌธ์˜ ์›”ํ„ฐ ๋ตˆ๊ทธํ‹€๋ฆฐ(Walter Voegtlin)์— ์˜ํ•ด ์ฒ˜์Œ ๋Œ€์ค‘ํ™”๋˜์—ˆ๊ณ , ๋กœ๋ Œ ์ฝ”๋ฐ์ธ(Loren Cordain)์˜ 2002๋…„ ์ €์„œ The Paleo Diet๋ฅผ ํ†ตํ•ด ์ฃผ๋ฅ˜ ๋…์ž๋“ค์—๊ฒŒ ์•Œ๋ ค์กŒ์Šต๋‹ˆ๋‹ค. ๊ทธ๋Ÿฌ๋‚˜ ์‹ค์ œ ๊ตฌ์„๊ธฐ ์‹œ๋Œ€ ์ธ๋ฅ˜์˜ ์‹์ด๋Š” ์ง€์—ญ๊ณผ ๊ณ„์ ˆ์— ๋”ฐ๋ผ ๋งค์šฐ ๋‹ค์–‘ํ–ˆ์œผ๋ฉฐ, ๋‹จ์ผํ•œ ์กฐ์ƒ ์‹์ด๋ž€ ์กด์žฌํ•˜์ง€ ์•Š์•˜๋‹ค๋Š” ์ ์„ ์ฃผ๋ชฉํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.

์„ญ์ทจ ๊ฐ€๋Šฅ ์‹ํ’ˆ๊ณผ ์ œํ•œ ์‹ํ’ˆ

ํŒ”๋ ˆ์˜ค ํ—ˆ์šฉ ์‹ํ’ˆ

  • ์œก๋ฅ˜: ์†Œ๊ณ ๊ธฐ, ์–‘๊ณ ๊ธฐ, ๋ผ์ง€๊ณ ๊ธฐ, ์‚ฌ๋ƒฅ์œก(๋“ค์†Œ, ์‚ฌ์Šด), ๋‚ด์žฅ์œก โ€” ๊ฐ€๋Šฅํ•˜๋ฉด ๋ชฉ์ดˆ ์‚ฌ์œก ๋˜๋Š” ๋ฐฉ๋ชฉ ์‚ฌ์œก
  • ๊ฐ€๊ธˆ๋ฅ˜: ๋‹ญ๊ณ ๊ธฐ, ์น ๋ฉด์กฐ, ์˜ค๋ฆฌ โ€” ๊ฐ€๋Šฅํ•˜๋ฉด ๋ฐฉ๋ชฉ ์‚ฌ์œก
  • ์ƒ์„  ๋ฐ ํ•ด์‚ฐ๋ฌผ: ์ž์—ฐ์‚ฐ ์—ฐ์–ด, ์ฐธ์น˜, ์ •์–ด๋ฆฌ, ์ƒˆ์šฐ, ์กฐ๊ฐœ๋ฅ˜
  • ๋‹ฌ๊ฑ€: ๊ฐ€๋Šฅํ•˜๋ฉด ๋ฐฉ๋ชฉ ์‚ฌ์œก
  • ์ฑ„์†Œ: ๋น„์ „๋ถ„์„ฑ ์ฑ„์†Œ ์ „๋ถ€, ๊ณ ๊ตฌ๋งˆยท๋น„ํŠธ๋ฅผ ํฌํ•จํ•œ ๋ฟŒ๋ฆฌ์ฑ„์†Œ
  • ๊ณผ์ผ: ๋ชจ๋“  ๊ณผ์ผ (๋‹น ํ•จ๋Ÿ‰์ด ๋†’์€ ๊ณผ์ผ์€ ์†Œ๋Ÿ‰ ์„ญ์ทจ ๊ถŒ์žฅ)
  • ๊ฒฌ๊ณผ๋ฅ˜ ๋ฐ ์”จ์•—๋ฅ˜: ์•„๋ชฌ๋“œ, ํ˜ธ๋‘, ๋งˆ์นด๋‹ค๋ฏธ์•„, ์บ์Šˆ, ์น˜์•„์”จ๋“œ, ์•„๋งˆ์”จ (๋•…์ฝฉ์€ ์ฝฉ๊ณผ ์‹๋ฌผ์ด๋ฏ€๋กœ ์ œ์™ธ)
  • ์ง€๋ฐฉ ๋ฐ ์˜ค์ผ: ์˜ฌ๋ฆฌ๋ธŒ์œ , ์ฝ”์ฝ”๋„›์˜ค์ผ, ์•„๋ณด์นด๋„์˜ค์ผ, ๋™๋ฌผ์„ฑ ์ง€๋ฐฉ (๋ผ๋“œ, ์šฐ์ง€, ์˜ค๋ฆฌ ๊ธฐ๋ฆ„)
  • ํ—ˆ๋ธŒ ๋ฐ ํ–ฅ์‹ ๋ฃŒ: ๋ชจ๋‘ ํ—ˆ์šฉ

์ œํ•œ ์‹ํ’ˆ

  • ๋ชจ๋“  ๊ณก๋ฌผ (๋ฐ€, ์Œ€, ๊ท€๋ฆฌ, ์˜ฅ์ˆ˜์ˆ˜, ๋ณด๋ฆฌ, ํ˜ธ๋ฐ€)
  • ๋ชจ๋“  ์ฝฉ๋ฅ˜ (๊ฐ•๋‚ญ์ฝฉ, ๋ Œํ‹ธ์ฝฉ, ๋ณ‘์•„๋ฆฌ์ฝฉ, ๋Œ€๋‘, ๋•…์ฝฉ)
  • ์œ ์ œํ’ˆ (์ผ๋ถ€ ๋ณ€ํ˜• ํŒ”๋ ˆ์˜ค์—์„œ๋Š” ๋ชฉ์ดˆ ์‚ฌ์œก ๋ฒ„ํ„ฐ๋‚˜ ๊ธฐ(Ghee) ํ—ˆ์šฉ)
  • ์ •์ œ๋‹น๊ณผ ์ธ๊ณต ๊ฐ๋ฏธ๋ฃŒ
  • ๊ฐ€๊ณต ๋ฐ ์‚ฐ์—…์šฉ ์ข…์ž์œ  (์นด๋†€๋ผ์œ , ๋Œ€๋‘์œ , ํ•ด๋ฐ”๋ผ๊ธฐ์œ , ์˜ฅ์ˆ˜์ˆ˜์œ )
  • ์†Œ๊ธˆ (์ผ๋ถ€ ํŒ”๋ ˆ์˜ค ์ฒด๊ณ„์—์„œ ๋…ผ๋ž€)
  • ์•Œ์ฝ”์˜ฌ ๋ฐ ๋Œ€๋ถ€๋ถ„์˜ ํฌ์žฅ ์‹ํ’ˆ

์˜์–‘์†Œ ํ”„๋กœํŒŒ์ผ

ํŒ”๋ ˆ์˜ค ๋‹ค์ด์–ดํŠธ๋Š” ์ผ๋ฐ˜์ ์ธ ์„œ๊ตฌ ์‹์ด์™€ ๋น„๊ตํ–ˆ์„ ๋•Œ ๋‘๋“œ๋Ÿฌ์ง„ ๋‹ค๋Ÿ‰ ์˜์–‘์†Œ ๊ตฌ์„ฑ์„ ๋ณด์ž…๋‹ˆ๋‹ค.

์˜์–‘์†ŒํŒ”๋ ˆ์˜ค ์ „ํ˜•์  ์„ญ์ทจ์ผ๋ฐ˜ ์„œ๊ตฌ ์‹์ด
๋‹จ๋ฐฑ์งˆ25~35 %15~17 %
์ง€๋ฐฉ35~45 %33~35 %
ํƒ„์ˆ˜ํ™”๋ฌผ22~40 %47~50 %
์‹์ด์„ฌ์œ 30~45 g/์ผ์•ฝ 15 g/์ผ
์ฒจ๊ฐ€๋‹น๊ฑฐ์˜ ์—†์Œ50~80 g/์ผ

ํŒ”๋ ˆ์˜ค ๋‹ค์ด์–ดํŠธ๋Š” ๊ณก๋ฌผ ๋Œ€์‹  ๋งŽ์€ ์–‘์˜ ์ฑ„์†Œ์™€ ๊ณผ์ผ์— ์˜์กดํ•˜๊ธฐ ๋•Œ๋ฌธ์—, ๋Œ€๋ถ€๋ถ„์˜ ํ˜„๋Œ€ ์‹์ด์— ๋น„ํ•ด ์‹์ด์„ฌ์œ  ํ•จ๋Ÿ‰์ด ํ˜„์ €ํžˆ ๋†’์Šต๋‹ˆ๋‹ค. ๋˜ํ•œ ์ฒจ๊ฐ€๋‹น๊ณผ ์ดˆ๊ฐ€๊ณต ์‹ํ’ˆ์„ ๊ฑฐ์˜ ์™„์ „ํžˆ ๋ฐฐ์ œํ•˜๋Š”๋ฐ, ์ด๊ฒƒ์ด ํŒ”๋ ˆ์˜ค์˜ ํšจ๋Šฅ ์ค‘ ๋งŽ์€ ๋ถ€๋ถ„์„ ์„ค๋ช…ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.

์—ฐ๊ตฌ ๊ทผ๊ฑฐ

ํŒ”๋ ˆ์˜ค ๋‹ค์ด์–ดํŠธ์— ๊ด€ํ•œ ์ž„์ƒ ์—ฐ๊ตฌ๋Š” ์ฆ๊ฐ€ํ•˜๊ณ  ์žˆ์ง€๋งŒ, ์†Œ๊ทœ๋ชจ ํ‘œ๋ณธ๊ณผ ์งง์€ ๊ธฐ๊ฐ„์ด๋ผ๋Š” ํ•œ๊ณ„๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.

  • ๋Œ€์‚ฌ์ฆํ›„๊ตฐ: ์—ฌ๋Ÿฌ ๋ฌด์ž‘์œ„ ๋Œ€์กฐ ์ž„์ƒ์‹œํ—˜(RCT)์—์„œ ํŒ”๋ ˆ์˜ค ๋‹ค์ด์–ดํŠธ๊ฐ€ ๋Œ€์‚ฌ์ฆํ›„๊ตฐ ํ™˜์ž์˜ ํ—ˆ๋ฆฌ๋‘˜๋ ˆ, ์ค‘์„ฑ์ง€๋ฐฉ, ํ˜ˆ์••, ๊ณต๋ณต ํ˜ˆ๋‹น์„ ์ค„์ด๋Š” ๋ฐ ์‹ฌ์žฅ ๊ฑด๊ฐ• ์‹์ด ์ง€์นจ๋ณด๋‹ค ์šฐ์ˆ˜ํ•œ ๊ฒƒ์œผ๋กœ ๋‚˜ํƒ€๋‚ฌ์Šต๋‹ˆ๋‹ค.
  • ์ฒด์ค‘ ๊ฐ๋Ÿ‰: ๋‹จ๊ธฐ ์ž„์ƒ์‹œํ—˜์—์„œ๋Š” ํŒ”๋ ˆ์˜ค๊ฐ€ ์ผ๋ฐ˜์ ์ธ ์‹์ด ์ง€์นจ์— ๋น„ํ•ด ์ผ๊ด€๋˜๊ฒŒ ๋” ํฐ ์ฒด์ค‘ ๊ฐ๋Ÿ‰์„ ๋ณด์˜€์Šต๋‹ˆ๋‹ค. ๋‹ค๋งŒ ๋‹ค๋ฅธ ์ €ํƒ„์ˆ˜ํ™”๋ฌผ ์‹์ด๋‚˜ ์ง€์ค‘ํ•ด์‹ ์‹์ด์™€ ๋น„๊ตํ–ˆ์„ ๋•Œ, 2๋…„ ํ›„์—๋Š” ๊ทธ ์ฐจ์ด๊ฐ€ ์ค„์–ด๋“œ๋Š” ๊ฒฝ์šฐ๊ฐ€ ๋งŽ์Šต๋‹ˆ๋‹ค.
  • ํ˜ˆ๋‹น: ์ œ2ํ˜• ๋‹น๋‡จ๋ณ‘ ํ™˜์ž๋ฅผ ๋Œ€์ƒ์œผ๋กœ ํ•œ 3๊ฐœ์›” RCT์—์„œ, ํŒ”๋ ˆ์˜ค ๋‹ค์ด์–ดํŠธ๋Š” ๋‹นํ™”ํ˜ˆ์ƒ‰์†Œ(HbA1c)๋ฅผ 1.5 % ๊ฐ์†Œ์‹œํ‚จ ๋ฐ˜๋ฉด ์ผ๋ฐ˜ ๋‹น๋‡จ ์‹์ด๋Š” 0.5 % ๊ฐ์†Œ์— ๊ทธ์ณค์Šต๋‹ˆ๋‹ค.
  • ๋น„ํŒ์  ๊ฒฌํ•ด: ์ฝฉ๋ฅ˜์™€ ํ†ต๊ณก๋ฌผ์˜ ๋ฐฐ์ œ๋Š” ์ˆ˜๋ช… ์—ฐ์žฅ๊ณผ ์žฅ ๊ฑด๊ฐ•์— ๊ฐ€์žฅ ๊ทผ๊ฑฐ๊ฐ€ ์ถฉ๋ถ„ํ•œ ์‹ํ’ˆ ์ค‘ ์ผ๋ถ€๋ฅผ ์ œ๊ฑฐํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋น„์šฉ์ด ๋†’๊ณ  ์‚ฌํšŒ์ ์œผ๋กœ ์ œ์•ฝ์ด ๋งŽ์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋ผˆ์งธ ๋จน๋Š” ์ƒ์„ ์ด๋‚˜ ๋…น์ƒ‰ ์ฑ„์†Œ๋ฅผ ๋Œ€๋Ÿ‰ ์„ญ์ทจํ•˜์ง€ ์•Š์œผ๋ฉด ์œ ์ œํ’ˆ ์—†์ด ์นผ์Š˜ ํ•„์š”๋Ÿ‰์„ ์ถฉ์กฑํ•˜๊ธฐ ์–ด๋ ค์šธ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.

ํŒ”๋ ˆ์˜ค๋ฅผ ์‹ค์ฒœํ•˜๊ธฐ ์œ„ํ•œ ์‹ค์šฉ ํŒ

  • ์—ญ์‚ฌ์  ์ •ํ™•์„ฑ์— ์ง‘์ฐฉํ•˜๊ธฐ๋ณด๋‹ค ๊ฐ€๊ณต์‹ํ’ˆ๊ณผ ์ •์ œ๋‹น์„ ๋ฐฐ์ œํ•˜๋Š” ๊ฒƒ์— ์ง‘์ค‘ํ•˜์‹ญ์‹œ์˜ค.
  • ๊ณก๋ฌผ๊ณผ ์ฝฉ๋ฅ˜์—์„œ ์–ป์—ˆ์„ ์‹์ด์„ฌ์œ ์™€ ๋ฏธ๋Ÿ‰ ์˜์–‘์†Œ๋ฅผ ์ฑ„์†Œ๋กœ ์ถฉ๋ถ„ํžˆ ๋ณด์™„ํ•˜์‹ญ์‹œ์˜ค.
  • ์˜ค๋ฉ”๊ฐ€-3 ์ง€๋ฐฉ์‚ฐ ๊ณต๊ธ‰์„ ์œ„ํ•ด ๋“ฑ ํ‘ธ๋ฅธ ์ƒ์„ ์„ ์ฃผ ์ตœ์†Œ 2ํšŒ ์„ญ์ทจํ•˜์‹ญ์‹œ์˜ค.
  • ์นผ์Š˜ ์„ญ์ทจ๋ฅผ ๋ชจ๋‹ˆํ„ฐ๋งํ•˜์‹ญ์‹œ์˜ค. ๋ชฉํ‘œ๋Š” ๋…น์ƒ‰ ์žŽ์ฑ„์†Œ ๋˜๋Š” ๋ผˆ์งธ ๋จน๋Š” ์ƒ์„ (๋ผˆ ํฌํ•จ ์ •์–ด๋ฆฌ, ๋ผˆ ํฌํ•จ ํ†ต์กฐ๋ฆผ ์—ฐ์–ด) 3~4ํšŒ ๋ถ„๋Ÿ‰์„ ๋งค์ผ ์„ญ์ทจํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
  • ๊ณ ๊ตฌ๋งˆ, ํ”Œ๋žœํ‹ด(Plantain), ๋น„ํŠธ๋Š” ๋งŒ์กฑ์Šค๋Ÿฌ์šด ํƒ„์ˆ˜ํ™”๋ฌผ์„ ์ œ๊ณตํ•˜๋ฉฐ, ํŠนํžˆ ์šด๋™ ์ „ํ›„์— ํ™œ์šฉํ•˜๊ธฐ ์ข‹์Šต๋‹ˆ๋‹ค.
  • ํŒ”๋ ˆ์˜ค์˜ ์—„๊ฒฉํ•จ์€ ์กฐ์ ˆํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋งŽ์€ ์‹ค์ฒœ์ž๋“ค์ด 80/20 ๋ฐฉ์‹์„ ๋”ฐ๋ฅด๋ฉฐ, ๊ฐ€๋” ํŒ”๋ ˆ์˜ค ๋น„ํ—ˆ์šฉ ์‹ํ’ˆ์„ ํ—ˆ์šฉํ•ฉ๋‹ˆ๋‹ค.

Frequently Asked Questions

The paleo diet philosophy, food lists, and what modern science says about ancestral eating. This guide is part of the "Diet Guides" series on NutriFYI, designed to give you evidence-based nutrition knowledge you can apply to your daily diet.

This guide is for anyone interested in nutrition โ€” from beginners learning the basics to health-conscious individuals looking to make informed dietary choices. Whether you're a fitness enthusiast, a home cook, or simply curious about what's in your food, "Paleo Diet: Eating Like Our Ancestors" provides practical, science-backed information.

Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.