Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Winner
Calories 52 kcal 316 kcal
Total Fat 0.2g 20.4g
Saturated Fat 0.0g 12.6g
Cholesterol 0mg 76mg
Sodium 1mg 628mg
Total Carbohydrates 13.8g 2.7g
Dietary Fiber 2.4g 0g
Sugars 10.4g 0.3g
Protein 0.3g 27.4g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Vitamin A 3mcg 145mcg
Vitamin C 4.6mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.2mg 0.5mg
Vitamin K 2.2mcg 1.5mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.4mg
Niacin (B3) 0.1mg 0.1mg
Vitamin B6 0.0mg 0.1mg
Folate 3mcg 20mcg
Vitamin B12 0mcg 1.4mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Calcium 6mg 761mg
Iron 0.1mg 0.1mg
Magnesium 5mg 27mg
Phosphorus 11mg 520mg
Potassium 107mg 63mg
Zinc 0.0mg 4.4mg
Selenium 0mcg 35.8mcg

ملخص

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

More comparisons with Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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