Turkey, back, from whole bird, meat only, with added solution, raw vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, back, from whole bird, meat only, with added solution, raw Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 115 kcal 126 kcal
Total Fat 4.1g 3.5g
Saturated Fat 1.1g 1.0g
Cholesterol 79mg 42mg
Sodium 167mg 397mg
Total Carbohydrates 0.1g 0g
Dietary Fiber 0g 0g =
Sugars 0.1g 0g
Protein 19.3g 22.2g

Vitamin Comparison

Vitamin Turkey, back, from whole bird, meat only, with added solution, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 13mcg 0mcg
Vitamin D 0.3mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 5.7mg 9.1mg
Vitamin B6 0.4mg 0.3mg
Folate 0mcg 5mcg
Vitamin B12 2.0mcg 0.3mcg

Mineral Comparison

Mineral Turkey, back, from whole bird, meat only, with added solution, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 15mg 9mg
Iron 0.9mg 0.7mg
Magnesium 21mg 21mg
Phosphorus 191mg 214mg
Potassium 226mg 248mg
Zinc 2.7mg 1.5mg
Selenium 22.4mcg 25.7mcg

ملخص

Turkey, back, from whole bird, meat only, with added solution, raw is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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