Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Bread, white, commercially prepared, low sodium, no salt
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) | Bread, white, commercially prepared, low sodium, no salt | Winner |
|---|---|---|---|
| Calories | 52 kcal | 267 kcal | |
| Total Fat | 0.2g | 3.6g | |
| Saturated Fat | 0.0g | 0.8g | |
| Cholesterol | 0mg | 1mg | |
| Sodium | 1mg | 298mg | |
| Total Carbohydrates | 13.8g | 49.6g | |
| Dietary Fiber | 2.4g | 2.3g | |
| Sugars | 10.4g | 4.3g | |
| Protein | 0.3g | 8.2g |
Vitamin Comparison
| Vitamin | Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) | Bread, white, commercially prepared, low sodium, no salt |
|---|---|---|
| Vitamin A | 3mcg | 0mcg |
| Vitamin C | 4.6mg | 0mg |
| Vitamin E | 0.2mg | 0.2mg |
| Vitamin K | 2.2mcg | 3.1mcg |
| Thiamin (B1) | 0.0mg | 0.5mg |
| Riboflavin (B2) | 0.0mg | 0.3mg |
| Niacin (B3) | 0.1mg | 4.0mg |
| Vitamin B6 | 0.0mg | 0.1mg |
| Folate | 3mcg | 171mcg |
| Vitamin B12 | 0mcg | 0.0mcg |
Mineral Comparison
| Mineral | Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) | Bread, white, commercially prepared, low sodium, no salt |
|---|---|---|
| Calcium | 6mg | 108mg |
| Iron | 0.1mg | 3.0mg |
| Magnesium | 5mg | 24mg |
| Phosphorus | 11mg | 94mg |
| Potassium | 107mg | 119mg |
| Zinc | 0.0mg | 0.6mg |
| Selenium | 0mcg | 22.6mcg |
สรุป
Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.