Bologna, pork and turkey, lite vs Tomatoes, red, ripe, raw, year round average
Nutrition comparison per 100g serving
Macronutrient Comparison
| Nutrient | Bologna, pork and turkey, lite | Tomatoes, red, ripe, raw, year round average | Winner |
|---|---|---|---|
| Calories | 211 kcal | 18 kcal | |
| Total Fat | 16.1g | 0.2g | |
| Saturated Fat | 5.5g | 0.0g | |
| Cholesterol | 79mg | 0mg | |
| Sodium | 716mg | 5mg | |
| Total Carbohydrates | 3.5g | 3.9g | |
| Dietary Fiber | 0g | 1.2g | |
| Sugars | 0g | 2.6g | |
| Protein | 13.1g | 0.9g |
Vitamin Comparison
| Vitamin | Bologna, pork and turkey, lite | Tomatoes, red, ripe, raw, year round average |
|---|---|---|
| Vitamin A | 1mcg | 42mcg |
| Vitamin C | 0mg | 13.7mg |
| Vitamin E | 0mg | 0.5mg |
| Vitamin K | 0mcg | 7.9mcg |
| Thiamin (B1) | 0.2mg | 0.0mg |
| Riboflavin (B2) | 0.1mg | 0.0mg |
| Niacin (B3) | 3.1mg | 0.6mg |
| Vitamin B6 | 0.2mg | 0.1mg |
| Folate | 18mcg | 15mcg |
| Vitamin B12 | 0.3mcg | 0mcg |
Mineral Comparison
| Mineral | Bologna, pork and turkey, lite | Tomatoes, red, ripe, raw, year round average |
|---|---|---|
| Calcium | 48mg | 10mg |
| Iron | 1.1mg | 0.3mg |
| Magnesium | 17mg | 11mg |
| Phosphorus | 94mg | 24mg |
| Potassium | 138mg | 237mg |
| Zinc | 0.7mg | 0.2mg |
| Selenium | 5.6mcg | 0mcg |
สรุป
Tomatoes, red, ripe, raw, year round average is lower in calories. Bologna, pork and turkey, lite has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.