Grapes, red or green (European type, such as Thompson seedless), raw vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Grapes, red or green (European type, such as Thompson seedless), raw Turkey, Ground, cooked Winner
Calories 69 kcal 203 kcal
Total Fat 0.2g 10.4g
Saturated Fat 0.1g 2.7g
Cholesterol 0mg 93mg
Sodium 2mg 78mg
Total Carbohydrates 18.1g 0g
Dietary Fiber 0.9g 0g
Sugars 15.5g 0g
Protein 0.7g 27.4g

Vitamin Comparison

Vitamin Grapes, red or green (European type, such as Thompson seedless), raw Turkey, Ground, cooked
Vitamin A 3mcg 24mcg
Vitamin C 3.2mg 0mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 14.6mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.2mg 8.7mg
Vitamin B6 0.1mg 0.6mg
Folate 2mcg 7mcg
Vitamin B12 0mcg 1.3mcg

Mineral Comparison

Mineral Grapes, red or green (European type, such as Thompson seedless), raw Turkey, Ground, cooked
Calcium 10mg 28mg
Iron 0.4mg 1.5mg
Magnesium 7mg 30mg
Phosphorus 20mg 254mg
Potassium 191mg 294mg
Zinc 0.1mg 3.1mg
Selenium 0.1mcg 31.1mcg

สรุป

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Turkey, Ground, cooked has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 7 of 9 categories.

More comparisons with Grapes, red or green (European type, such as Thompson seedless), raw

More comparisons with Turkey, Ground, cooked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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