Tomatoes, red, ripe, raw, year round average vs Turkey, all classes, breast, meat and skin, raw
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Tomatoes, red, ripe, raw, year round average | Turkey, all classes, breast, meat and skin, raw | Winner |
|---|---|---|---|
| Calories | 18 kcal | 157 kcal | |
| Total Fat | 0.2g | 7.0g | |
| Saturated Fat | 0.0g | 1.9g | |
| Cholesterol | 0mg | 65mg | |
| Sodium | 5mg | 59mg | |
| Total Carbohydrates | 3.9g | 0g | |
| Dietary Fiber | 1.2g | 0g | |
| Sugars | 2.6g | 0g | |
| Protein | 0.9g | 21.9g |
Vitamin Comparison
| Vitamin | Tomatoes, red, ripe, raw, year round average | Turkey, all classes, breast, meat and skin, raw |
|---|---|---|
| Vitamin A | 42mcg | 2mcg |
| Vitamin C | 13.7mg | 0mg |
| Vitamin E | 0.5mg | 0mg |
| Vitamin K | 7.9mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.1mg |
| Riboflavin (B2) | 0.0mg | 0.1mg |
| Niacin (B3) | 0.6mg | 5.2mg |
| Vitamin B6 | 0.1mg | 0.5mg |
| Folate | 15mcg | 7mcg |
| Vitamin B12 | 0mcg | 0.4mcg |
Mineral Comparison
| Mineral | Tomatoes, red, ripe, raw, year round average | Turkey, all classes, breast, meat and skin, raw |
|---|---|---|
| Calcium | 10mg | 13mg |
| Iron | 0.3mg | 1.2mg |
| Magnesium | 11mg | 24mg |
| Phosphorus | 24mg | 186mg |
| Potassium | 237mg | 275mg |
| Zinc | 0.2mg | 1.6mg |
| Selenium | 0mcg | 22.4mcg |
สรุป
Tomatoes, red, ripe, raw, year round average is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.