Bologna, pork and turkey, lite vs Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bologna, pork and turkey, lite | Sausage, turkey and pork, fresh, bulk, patty or link, cooked | Winner |
|---|---|---|---|
| Calories | 211 kcal | 307 kcal | |
| Total Fat | 16.1g | 23g | |
| Saturated Fat | 5.5g | 8.0g | |
| Cholesterol | 79mg | 84mg | |
| Sodium | 716mg | 878mg | |
| Total Carbohydrates | 3.5g | 0.7g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0g | 0g | = |
| Protein | 13.1g | 22.7g |
Vitamin Comparison
| Vitamin | Bologna, pork and turkey, lite | Sausage, turkey and pork, fresh, bulk, patty or link, cooked |
|---|---|---|
| Vitamin A | 1mcg | 0mcg |
| Vitamin C | 0mg | 1.1mg |
| Vitamin D | 0mcg | 2mcg |
| Vitamin E | 0mg | 0.4mg |
| Vitamin K | 0mcg | 5.7mcg |
| Thiamin (B1) | 0.2mg | 0.5mg |
| Riboflavin (B2) | 0.1mg | 0.2mg |
| Niacin (B3) | 3.1mg | 4.2mg |
| Vitamin B6 | 0.2mg | 0.3mg |
| Folate | 18mcg | 4mcg |
| Vitamin B12 | 0.3mcg | 1.3mcg |
Mineral Comparison
| Mineral | Bologna, pork and turkey, lite | Sausage, turkey and pork, fresh, bulk, patty or link, cooked |
|---|---|---|
| Calcium | 48mg | 32mg |
| Iron | 1.1mg | 1.6mg |
| Magnesium | 17mg | 19mg |
| Phosphorus | 94mg | 191mg |
| Potassium | 138mg | 337mg |
| Zinc | 0.7mg | 3.2mg |
| Selenium | 5.6mcg | 21mcg |
Zusammenfassung
Bologna, pork and turkey, lite is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Bologna, pork and turkey, lite wins in 6 of 7 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.