Bologna, pork and turkey, lite vs Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Sausage, turkey and pork, fresh, bulk, patty or link, cooked Winner
Calories 211 kcal 307 kcal
Total Fat 16.1g 23g
Saturated Fat 5.5g 8.0g
Cholesterol 79mg 84mg
Sodium 716mg 878mg
Total Carbohydrates 3.5g 0.7g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.1g 22.7g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Vitamin A 1mcg 0mcg
Vitamin C 0mg 1.1mg
Vitamin D 0mcg 2mcg
Vitamin E 0mg 0.4mg
Vitamin K 0mcg 5.7mcg
Thiamin (B1) 0.2mg 0.5mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 3.1mg 4.2mg
Vitamin B6 0.2mg 0.3mg
Folate 18mcg 4mcg
Vitamin B12 0.3mcg 1.3mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Calcium 48mg 32mg
Iron 1.1mg 1.6mg
Magnesium 17mg 19mg
Phosphorus 94mg 191mg
Potassium 138mg 337mg
Zinc 0.7mg 3.2mg
Selenium 5.6mcg 21mcg

Zusammenfassung

Bologna, pork and turkey, lite is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Bologna, pork and turkey, lite wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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