Crustaceans, shrimp, raw vs Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Crustaceans, shrimp, raw Pork, fresh, loin, whole, separable lean only, cooked, broiled Winner
Calories 85 kcal 210 kcal
Total Fat 0.5g 9.8g
Saturated Fat 0.1g 3.6g
Cholesterol 161mg 79mg
Sodium 119mg 64mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 20.1g 28.6g

Vitamin Comparison

Vitamin Crustaceans, shrimp, raw Pork, fresh, loin, whole, separable lean only, cooked, broiled
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.7mg
Vitamin D 0mcg 0.9mcg
Vitamin E 0mg 0.3mg
Thiamin (B1) 0mg 0.9mg
Riboflavin (B2) 0mg 0.3mg
Niacin (B3) 0mg 5.2mg
Vitamin B6 0mg 0.5mg
Folate 0mcg 6mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Crustaceans, shrimp, raw Pork, fresh, loin, whole, separable lean only, cooked, broiled
Calcium 64mg 17mg
Iron 0.5mg 0.9mg
Magnesium 35mg 29mg
Phosphorus 214mg 253mg
Potassium 264mg 438mg
Zinc 1.3mg 2.5mg
Selenium 0mcg 48.2mcg

Zusammenfassung

Crustaceans, shrimp, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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