Pork, fresh, loin, whole, separable lean only, raw vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 143 kcal 157 kcal
Total Fat 5.7g 8.5g
Saturated Fat 1.9g 2.6g
Cholesterol 59mg 62mg
Sodium 52mg 437mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 21.4g 18.8g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 2mcg 0mcg
Vitamin C 0.6mg 0mg
Vitamin D 0.5mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 1.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 4.9mg 2.4mg
Vitamin B6 0.5mg 0.2mg
Folate 5mcg 6mcg
Vitamin B12 0.6mcg 0.2mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 17mg 8mg
Iron 0.8mg 1.5mg
Magnesium 23mg 17mg
Phosphorus 211mg 171mg
Potassium 389mg 241mg
Zinc 1.8mg 4.1mg
Selenium 36.1mcg 27.9mcg

Zusammenfassung

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean only, raw wins in 6 of 6 categories.

More comparisons with Pork, fresh, loin, whole, separable lean only, raw

More comparisons with Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs